On August 22 Starbucks released their new fall menu to rave reviews. Fans are loving the new and improved fall drinks and pumpkin-oriented foods.
New and returning flavors hit the shelves in Starbucks locations across the globe. A fan favorite, yet again, is the classic Pumpkin Spice Latte. A cozy mix of fresh pumpkin, Starbucks signature espresso, and steamed milk and topped with whipped cream and pumpkin pie spices, the PSL has been on the menu for over 20 years.
‘’ The Pumpkin Spice Latte continues to be Starbucks most popular seasonal beverage and is enjoyed by customers around the world.’’
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Another returning favorite to this menu is the Iced Pumpkin Cream Chai. Starbucks first released the dink last year, and it was favored by many who love the classic Starbucks Iced Chai. It is a rich blend of spiced chai and has notes of pumpkin cream cold foam and is paired with a pumpkin spice topping.
Along with the returning favorites, Starbucks has also come up with new drinks, such as their “All About Apple” menu. They paired the Iced Pumpkin Chai with a new Iced Apple Crisp Chai. It has a warm spice flavor combined with creamy oat milk and topped with apple crisp foam, which is a new release for Starbucks.
Starbucks also added their new Fall Bakery Case, which includes the new Raccoon Cake Pop, Pumpkin Cream Cheese Muffin, and even a Baked Apple Croissant. Many Starbucks fans pair their cup of coffee with a muffin. This fall many are saying how this Pumpkin Cream Cheese Muffin is like taking a bite into fall itself. It has a rich cream cheese filling paired nicely with a fluffy pumpkin spice muffin on the outside. To top it all off, Starbucks is bringing back the classic raccoon cake pop. This cake pop combines vanilla cake and buttercream, dipped in a chocolate icing. This animal is also cute, delicious and goes nicely with a new pumpkin spice latte.
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